About THAI PASSION PLUS

THAI PASSION PLUS opened since 2008 has become the Premier Thai Restaurant in Sydney. In alliance with Maum group whose mission is to serve fresh, healthy and delicious food, its success has been second to none with its contemporary style restaurants that provide traditional flavours and artisan crafted foods, creating Thai Passion Plus's signature style of cuisine.

Click Here to visit one of Maum Group's Restaurants - KOKORO SUSHI BAR

Thai Passion Plus’ Executive Chef, Min Kim brings a unique taste of Thai cuisine that is expressed through his dishes which are rich in flavour and content. A culmination of the sweet and sour, salty and bitter flavours topped off with a touch of spiciness that is distinct in the Thai cuisine makes for a pleasurable eating experience.

The exciting blend of traditional Thai dishes offered, together with some new and innovative flavours, is the perfect mix for all people to enjoy. In line with our mission to respect and uphold our philosophy to serve fresh, healthy and delicious food to our people, the food is second to none.

Try, Taste and Enjoy!
Thai Passion Plus

Entree

• Spring Roll$7.5
  Crispy rice paper rolls filled with mix vegetables, vermicelli, and sliced black fugus served with plum sauce
• Chicken Wings$7.5
  Marinated Thai Style chicken wings, deep fried and served with sweet chilli sauce
• Taro Puff$7.5
  Golden puff with massed taro in coconut milk with plum sauce
• Curry Puff$7.5
  Mixed vegetables and curry powder wrapped in pastry then deep fried
• Grilled Pork on Stick (Moo Ping)$9.5
  Marinated grilled pork on stick
• Prawn Cake$9.5
  Golden fried medallions of miced prawn combined with Thai herdbs, and served with plum sauce

Soup

• Thai Coconut Soup (Tom Kha Gai) Small $8.5 Large $15.5
  Spicy & sour coconut milk soup with chicken, mushroom, Thai herbs and Thai dressing
• Hot and Sour Prawn Soup (Tom Yum Goong) Small $9.5 Large $16.5
  Spicy & sour soup with prawn, mushroom, Thai herbs and Thai dressing
• Spicy & Sour Seafood Soup (Po Tak)Small $9.5 Large $16.5
  Spicy & sour clear soup with mixed seafood, mushroom, basil, Thai herbs and Thai dressing

BBQ

• BBQ Chicken$15.5 (Cooking Time: 10~15 minutes)
  Grilled marinated chicken served with sweet chilli sauce
• BBQ Pork$15.5 (Cooking Time: 10~15 minutes)
  Grilled marinated pork neck served with tamarind sauce
• BBQ Beef$15.5 (Cooking Time: 10~15 minutes)
  Grilled marinated beef served with tamarind sauce
• BBQ Squid$16.5 (Cooking Time: 10~15 minutes)
  Grilled marinated squid served with stir fried mixed vegetables

Salad

• Thai Green Papaya Salad (Som Tum)$12.0
  Green Papaya sald with green beans, tomatoes and Thai dressing
• Grilled Pork Salad (Yum Kor Moo Yang)$16.0
  Char-grilled pork neck sald mixed with re onion, tomatoes, Thai herbs and Thai Dressing
• Grilled Beef Salad$16.0
  Char-grilled beef salad mixed with red onion, tomatoes, Thai herbs and Thai dressing
• Spicy Pork / Beef Flavor Salad (Nam Tok Moo / Neau) $16.0 (Cooking Time : 10~15 minutes)
  Hot and spicy salad with toasted rice powder, coriander, mint, red onio and Thai dressing
• Crispy Soft Shell Crab Salad (Plaa Pu Nim)$16.5
  Crispy soft shell crab topped with cashew nuts, red onion, chilli jam, Thai herbs and Thai dressing
• Thai Green Papaya Salad with Crispy Softshell Crab (Som Tum Pu Nim)$16.5
  Green papaya salad with green beans, tomatoes and Thai dressing and crispy softshell crab
• Grilled duck salad$16.5
  Grilled duck, mixed salad with creamy Thai dressing
• Mixed Seafood Salad (Yum Talay)$16.5
  Mixed seafood, tomatoes, coriander, mint and Thai dresing

CURRY & NOODLE MENU

• Pad Thai Noodle
  Stir fried thin rice noodles with diced tofu, bean sprouts, crushed peanut
• Pad Se-eiw Noodle
  Stir fried flat rice noodles with sweet soya sauce
• Singapore Noodle
  Stir fried thin rice vermicelli nooles with oyster sauce, bean sprouts, shallot
• Laksa
  Spicy noodle soup with thin vermicelli noodles and tofu
• Red Curry
  Mild Thai curry mixed vegetables
• Green Curry
  Hot Thai curry, mixed vegetables
• Massaman Curry(Beef Only)
  Mild Thai curry, potatoes, cashew nuts and onions
• Create your own dish follow the step 1 - 3
  All dishes contain mixed vegetables and egg
• 
  Step 1 - Choose your sauce
• Oyster Sauce
  
• Cashew Nut Sauce (Hot)
  
• Satay Sauce
  
• Chilli Basil Sauce (Hot)
  
• Garlic and Pepper Sauce
  
• Lime Leaves and Pepper Corn Sauce
  
• Ginger Sauce
  
• Creamy Sweet Chilli Basil Sauce
  
• Fried Rice
  

Step 2 - Select your favorite meat
• Vegetarian or Tofu$12.5
  
• Chicken$14.5
  
• Beef$14.5
  
• Duck$15.5
  
• Squid$15.5
  
• Prawn$16.0
  
• Seafood$16.0
  
• Combination$17.5
  

Step 3 - Select a type of Noodle(Optional)
• Flat Rice Noodles
  
• Thin Rice Noodles
  
• Hokkien Noodles
  
• Verimicelli Noodles
  
• Thin Vermicelli Rice noodles
  
• Egg Noodles
  

Style Dish

• Stir Fried Water Spinach (Pad Pak Boong Fai Deang)$13.5
  Fresh morning glory stir-fried with soya bean, garlic and chilli in oyster sauce
• Crispy Pork with Basil Sauce (Kaprow Moo Krob)$15.5
  Stir fried crispy pork with chilli, bamboo shoot, green been and basil
• Crispy pork with Chinese Broccoli (Kana Moo Krob)$15.5
  Stir fired crispy pork with chinese brocooli
• Stir Fried Crispy Fish (Pad Cha Pla)$16.5
  Stir fired crispy fish with garlic, chilli and pepper corn
• Stir Fried Softshell Crab with Yellow Curry (Pu Nim Pad Pong Ka-Ree)$16.5
  Crispy soft shell crab topped with shallot, onion and home made Thai curry sauce
• Sweet and Sour Crispy Noodle and Salt and Pepper Squid$16.5
  Stir fired crispy noodle with sweet & sour sauce and salt & pepper quid mixed with coriander, chilli, shallots on top
• Pad thai king prawn$20.5
  Pad thai noodles with grilled king prawn
• Deep Fried Whole Barramundi topped with Speicail Sauce (Pla Sam Ros)
  $29.5 (Cooking Time: 20 minutes)
  Deep fried whole barramundi topped with garlic, chilli, Thai herbs and homemade sweet & sour sauce
• Steamed Whole Barramundi with Special Sauce (Pla Nueng Manao)
  $29.5 (Cooking Time: 20 minutes)
  Steamed whole barramundi topped with slice garlic, lemon, Thai herbs and spicy & sour sauce

Side Dish

• Steamed Rice (Per Serve) $3.0
  
• Sticky Rice$3.5
  
• Fried Rice Egg$7.0
  

Dessert

• 3 Scoops of Vanilla Ice Cream$7.0
  
• Black sticky rice and deep fried ice cream$8.9